Our Wines

– Cuvée Tradition –

Tasting:

• Colour : a lovely purple colour
• Nose : elegant with a little wildness of matured Gamay and nuances of raspberry and blueberry
  
• Body : some juice, just real juice ; the flesh is silky and velvety ,almost mellow.    Tanins remain in the mouth right to the end and so increase the wine identity
  

Characteristics :

• Wine grape variety : 100 % Gamay ;
• Average age of the vines : 53 years-old ;
• Exposition : South, South-west, North-West ;
• Yearly production : 420 hectolitres 60 % of which are bottled (35 000 bottles) ;

Available vintages : 2018 and 2019.

Prizes :

• Silver medal at the independent wine maker competition for the year 2014 ;
• Silver medal at the Macon competition for the year 2014 ;
• Gold medal at the “Elle à table” competition for the year 2015 ;

Matching Food and Wine :

These wines are perfect with meat and gravy, white and red meat, with salty pies and cheese.

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– Cuvée Prestige –

Tasting :

• Colour: A lovely garnet colour
  
• Nose : this wine opens up with a woody nose and redberry nuances
• Body : elaboration giving preference to the fruit flavour. The first taste is generous with woody nuances and silky tanins. It is a strong and concentrated wine, ready for long conservation
  

Characteristics :

• Wine grape variety : 100 % black Gamay with white juice
  
• Average age of the vines : 60 years old
  
• Exposition : South, South-West, North-West
  
• Yearly production : 30 hectolitres of which 100 % are bottled (3 200 bottles)

Vintage available : 2015

Prizes :

• Gold medal at the independent wine maker competition for the year 2013 ;
• Highly recommended by “L’Express” magazine for the year 2013 ;

Matching Food and Wine :

These wines are perfect with meat and gravy, white and red meat, with salty pies and cheese.

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– Beaujolais Blanc –

Tasting :

• Colour : quite a yellow, clear and transparent colour
  
• Nose :  this Beaujolais wine gives all the suitable factors. It is a juicy, fresh and very powerful seducer
• Body :  the beginning  in mouth is racy with mineral nuances and a long and ample finishing taste. The flowering lime tree flavour is beautifully combined with citrus fruits, almond and vanilla. The typical territory of the estate gives delicate wines, well structured and a little spicy.

Characteristics :

• Wine grape variety : 100 % chardonnay
  
• Average age of the vines : 20 years old
  
• Ground :  clay and silica with chalky veins
• Harvest : manual cut early on mornings and pressed at low temperature to preserve the fruity flavour
  

Available vintage : 2020

Matching Food and Wine :

Perfect when served very cold as aperitif. It suits perfectly well fish and white meat.

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– Crémant de Bourgogne –

Tasting :

• Colour : golden and luminous
• Nose : a crown of expressive bubbles. This prestigious Crémant will carry you in an intense and sensual tasting mood with its white flowers and fresh fruit flavour
• Body : dense, flexible and silky, some scents of citrus and nuts similar to the Chardonay signature. The whole with a slight and soft finish.

Characteristics :

• Wine grape variety : 100 % Chardonnay
• Harvest : exclusively manual cutting
• Alcohol content : 12%
• Conservation : between 3 and 5 years
• To be served at 8° Celsius

Matching Food and Wine :

It will be the ideal drink when serving aperitif.

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